Position Summary
This position performs a variety of baking duties primarily the preparation and baking of bread, doughnuts, cookies, and other pastries.
Responsibilities:
- Prep and bake bread, doughnuts, and cookies.
- Understands the importance of recipes.
- Proficient at making all dough mixtures in a timely manner using correct procedures.
- Understands rotation and shelf life of raw dough.
- Knows how to proof bread.
- Recognizes the importance of time and temperature.
- Fries, frosts, and fills donuts.
- Clean and disinfect work area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
- Responsible for opening the bakery on time.
- Able to close the entire bakery
Other Responsibilities:
- Interacts positively with customers.
- Understands basic Front of House duties to assist with high customer demand.
Qualifications
- Home kitchen baking experience
- Commercial baking experience or culinary courses as a baker is a plus.
- Commercial kitchen experience is a plus
Hours
- Typical working hours are 4:00 am to 12:00 pm, Tuesday to Saturday (40 hrs).
Pay and Benefits
- $14-16/hr based on experience
- PTO/sick days
- Quarterly incentive based on bakery performance
Physical Requirements:
Most work stations involve standing walking and frequently lifting or moving objects up to 20 pounds. Occasional activities include sitting; climbing or balancing; and stooping, kneeling, or crouching, and moving objects up to 50 pounds.